THE COMPANY

HISTORY

LAMDA FOODS S.A. was founded in 2009 at Giannitsa of Pella Municipality, birth land of Alexander the Great. The company installed modern up to date olive & olive oil bottling line, at brand new facilities. Nearby, are the first 2000 privately owned olive trees, providing olives exclusively for our brand products. Furthermore, we process the […]

Read More

PHILOSOPHY

Τhe fundamental principle of high quality products can only be achieved, by preserving ancient old techniques of natural agriculture, cultivation, harvest and low temperature mechanical production. We are inspired by Greek land and tradition, but we alter our eyes in the future. We aim to promote and sell Nationally & International a Portfolio of Greek […]

Read More

OUR LAND

LAND OF MESSINIA, SOUTH PELOPONNESE Messinia is anchored on the southwestern tip of Peloponnese and Kalamata is its capital. Is a fertile region, self-sufficient in water and plenty of sunshine days. Its rich geographical relief in conjunction with the sea currents creates the ideal microclimate for growing olive trees. The olive oil tree and olive […]

Read More

FACILITIES

The brand new production facilities of 700m2 located near our estate, allow us to control all production steps & procedures from harvesting till packaging and storage in stainless steel tanks at controlled temperatures. This helps us maintain the very highest level of our products.

Read More

QUALITY

Highly qualified personnel, modern production and storage facilities, strict exemplary quality control of excellent quality raw materials, ensures that we create products of superior quality, taste and high nutritional value. In collaboration with laboratory certified by International Olive Council (IOC) and the Federation of Oils, Seeds and Fats Association (FOSFA), Lamda Foods assures the top […]

Read More

PRODUCTS

  • LAMDA ESTATE

    Pure extra virgin olive oil from “Koroneiki” variety olives that grow in the abundant groves of the famous Messinia region…
  • LAMDA ESTATE BIO

    The organic extra virgin olive oil Lamda Estate is produced using certified methods from Koroneiki variety…
  • OLEUS PREMIUM

    “Oleus Premium” brand is a synonym for authenticity, quality and fine foods…
  • OLEUS PREMIUM EARLY HARVEST

    “Oleus Premium Early Harvest” Extra Virgin Olive Oil is cultivated in our privately owned olive groves…
  • ORMYLIA OLIVES

    LAMDA FOODS S.A. is the main distributor of “Monastery of Ormylia” which produces Chalkidiki olives with the traditional method…
  • BLACK CHALKIDIKI OLIVES

    Black olives, with grapes organic vinegar, Mount Athos oregano, extra virgin olive oil and sea salt…
  • GREEN CHALKIDIKI OLIVES

    A large attractive green olive with full long flavor in a clean fresh olive oil with fruitiness and juiciness…
  • KALAMATA OLIVES

    Its harvest takes place in November – December by hand…
  • PRIVATE LABEL

    LAMDA FOODS S.A. is able to trade products under a private label of your own choice and special market needs…

OLIVE CULTURE

OLIVE OIL HISTORY

Greek olive oil deservedly gain its reputation as the most natural oil with rich flavour taste and aroma, from its contribution as the fundamental base of the Mediterranean diet. The eternal olive trees are deeply rooted in Greek land and their oil is considered among the best in the world. Undoubtedly, these sacred trees found […]

Read More

OLIVE OIL & NUTRITION

2.500 years ago, Hippocrates, the founder of rational medicine, had called olive oil as the “great medication”. He used it mainly to treat the pain in the muscles, to prevent a poisoning, to heal wounds and cure stomach disorders. Moreover, in the 59 projects of the Hippocratic Collection, have been identified over sixty pharmaceutical uses […]

Read More

OLIVE OIL AND MEDITERRANEAN DIET

The term “Mediterranean diet” was discovered in 1991 by the American physiologist Ancel Keys, who wanted to describe the eating habits of the Mediterranean countries. In his research, he observed that the inhabitants of the Mediterranean Sea live longer and are less likely to develop heart disease. Two years later, scientists from Harvard Medical School, […]

Read More

AWARDS

 

RECIPES

PEPPERS WITH OLIVE OIL

Servings: 4 Preparation Time: 5 minutes Baking Time: 20 minutes Ingredients 2 red peppers 2 yellow peppers 2 green peppers 1 clove of garlic, sliced a few sprigs of parsley salt and cayenne pepper 1⁄2 teacup of Oleus Premium Extra Virgin Olive Oil Method Wash the peppers and then grill them for 20 minutes. Peel off the peppers, cut […]

Read More

OLIVE PIES

Servings: 40 Preparation Time: 10 minutes Baking Time: 20 minutes Ingredients For the pastry 1 kg of flour 3 teacups of fresh orange juice 2 teaspoons of baking powder 1 teacup of Oleus Premium Extra Virgin Olive Oil For the filling 1⁄2 kg of olives 2 onions finely sliced a few sprigs of fresh chopped coriander dried or fresh […]

Read More

SEMOLINA HALVA

Servings: 10 Preparation Time: 5 minutes Baking Time: 40 minutes Ingredients 1 teacup of Oleus Premium Extra Virgin Olive Oil 2 teacups of coarse semolina 3 teacups of sugar 4 teacups of water a lemon peel a cinnamon stick Method Place the water, sugar, cinnamon stick and lemon peel in a pot and simmer for 10 minutes until sugar […]

Read More

BAKED CHICKEN WITH RICE

Servings: 4 Preparation Time: 15 minutes Baking Time: 1 hour Ingredients 4 chicken drumsticks 1,5 teacups of yellow rice 1 squeezed lemon 2 squeezed oranges 1 teaspoon of honey 1 teaspoon of mustard 1⁄2 teacup Oleus Premium Extra Virgin Olive Oil 2-3 teacups of water salt, pepper, oregano Method Put the chicken drumsticks in a pan. Add salt, pepper […]

Read More

CONTACT

LAMDA FOODS S.A.
QUALITY MEDITERRANEAN FOODS


  • Phone
    +30 23820 25644
  • E-mail
    info@lamdafoods.gr
  • Address
    2nd km Pentaplatanos - Omalo
    58100 P.O. Box 12 Giannitsa, Pella | Greece

Contact Form: